Friday April 9th on a beautiful spring afternoon, people met at the Thresholds Mothers’ Project for the first community kitchen. Lenna Ingram organized the cooking, preparing pesto chicken and three sauces in addition to other delicious toppings for moms to choose from. Music and conversation kept it lively as we turned out sixteen pizzas and twenty-five salads in three hours.
By the end of the afternoon, even the oven was tired. But it was a good tired! Moms left with pizzas (in actual pizza boxes) and salads for them and their children. We’re planning to meet again next month with suggestions for soul food, tacos, or submarine sandwiches.
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